The Carnivore

We paid 25,200+ for just the two of us, which is no joke for a meal. At that price, I expected a top-tier dining experience, but honestly, it was underwhelming.
One of the first surprises was that drinks and water weren’t complimentary—we had to pay separately. The lamb shank we ordered was 1.2 kg, but most of it was bone, leaving very little actual meat to enjoy. The ribs were another disappointment. They were messy and not properly cut, with a thick layer of connective tissue covering the meat, making it frustrating to eat.
The only good part was that the meat was well-cooked, but for what we paid, I expected much better quality and portion sizes. Maybe it was just an off day, or maybe their pricing and policies have changed, but at this rate, I don’t see myself going back anytime soon.
Also, I originally shared my experience as a comment on Mushs post about The Carnivore, but it was deleted. It’s disappointing when businesses try to silence honest feedback instead of addressing it.