Experience the various delicacies of the Sub-continent with us at Lahori Church Street.
Our menu is simply antique-school, highlighting “the antique Lahori tastes” and embodying acquainted favorites together with our well-known Tarka daal bursting with smoky garlic, fried onions, cumin, crimson chili, and ghee.
The vegetarian Muttar/Palak Paneer is creamy and fresh, whilst the wonderful lamb and bird karahi dishes are flawlessly pickled in conventional Mughlai spices, especially scrumptious is the dark, smelly sticky lamb chops rubbed with black pepper and chilies with the outdoor deeply charred but the beef nonetheless pink.
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