Opened in the heart of Alliance Francais, Côte-Rôtie is the brainchild of Fahim Jaffar, owner and head chef. He used to work in IT before the food bug hit him and when it did, he decided to learn from the best: in other words, he spent two years in the kitchen at Okra. The cafe is spacious and vaguely mimics a French bistro. Both outdoor and indoor seating is available.
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