Most accounts of the origin of tiramisu date its invention to the 1960s in the region of Veneto, Italy, at the restaurant “Le Beccherie” in Treviso, Italy. Specifically, the dish is claimed to have first been created by a confectioner named Roberto Linguanotto, owner of “Le Beccherie” and his apprentice, Francesca Valori, whose maiden name was Tiramisu.
Other sources report the creation of the cake as originating towards the end of the 17th century in Siena in honour of Grand Duke Cosimo. Regardless, recipes named “tiramisu” are unknown in cookbooks before the 1960s and the Italian-language dictionary Sabatini Coletti traces the first printed mention of the word to 1980, while Merriam-Webster’s Online Dictionary gives 1982 as the first mention of the dessert.
Being inspired by this Chef Antonio Stefano established a restaurant of Italian cousine in late 1980’s by the name Tiramisu.
By the mid 90’s the model of franchise was created and by today Tiramisu has its presence in a number of countries.
Tiramisu now have branches in many parts of the world. This includes Italy, Pakistan, Spain, Florida, Vietnam, Illinois, California, Cork, Caracas, Ukraine, Foligno, Kenya, Chile, Brazil, Connecticut, Alberta, Thailand, Frosinone, Taormina, Azerbaijan, North Carolina, Portugal.
Tiramisu came to Pakistan in 2004 and the first branch was opened in Islamabad, soon the second branch was opened in Lahore in 2006. In 2015 Tiramisu was mentioned among the top 10 restaurants of Lahore. Finally in 2017 Cafe Tiramisu Karachi has come to Karachi.
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